MẸT Vietnamese restaurant & Vegetarian Food Mẹt 3

                                                            Mẹt Vietnamese restaurant Stir-fried water morning glory with garlic is a popular and flavorful Vietnamese dish that is loved for its simplicity and fresh taste. It typically involves quickly stir-frying water spinach with garlic, soy sauce, and other seasonings. The dish is known for its vibrant green color, crisp texture, and savory flavors.

  BETEL LEAF WRAPPED BEEF/PORK ROLLS WITH FRESH NOODLES One fascinating aspect of Vietnamese cuisine is that its dishes are not only unique in their preparation and balanced flavors but also often made from ingredients considered medicinal, such as Betel Leaf Rolls, which are incredibly aromatic and offer numerous health benefits. Betel Leaf Rolls can easily become dry if not prepared correctly. At Mẹt Restaurant, our chefs finely chop betel leaves and mix them with pork/beef, seasoned with spices like black pepper, fish sauce, seasoning powder, and finely minced shallots. The meat is marinated for 15 minutes before being rolled into betel leaves. After the cooking process, the Betel Leaf Rolls retain the moisture inside the meat, ensuring it remains succulent, with a rich combination of meat flavor and the fragrance of betel leaves. This dish is served with rice or wrapped in rice paper along with various herbs and noodles, accompanied by either sweet and sour red dipping sauce or...

  Bánh Xèo Close your eyes and feel the sizzling sound as you spread a thin layer of batter onto a hot pan. That's how we make the crispy shell of "Banh Xeo". "Xeo" is the sound created by the meeting of batter and the pan. "Banh Xeo" is a creation of the Mekong Delta, widely enjoyed throughout South and Central Vietnam. Traditionally made from rice flour and coconut milk, it owes its yellowish hue to the addition of turmeric. The savoury pancake is typically filled with slices of boiled pork, shrimp, bean sprouts, and green beans. A perfect "Banh Xeo" shouldn't be too soggy and is best enjoyed fresh off the skillet. At Met Restaurant, we serve "Banh Xeo" with typical Vietnamese vegetables and our special red sauce. The most interesting thing is that our staff will instruct you on how to use the rice paper and roll your own "Banh Xeo" according to your preference. Location : 29 Hang trong street Location: 110 Hang Bac ...