MẸT Vietnamese restaurant & Vegetarian Food Mẹt 3

Banana Blossom Salad with Shrimp and Pork in Vietnamese Food Banana blossom salad with shrimp and pork is a refreshing dish widely recognized in vietnamese food. Finely sliced banana blossom is carefully prepared to maintain crispness and a light, earthy flavor. This dish is commonly served in a traditional vietnamese restaurant, where balance between herbs, protein, and dressing is emphasized. Fresh vegetables contribute color and texture. At Mẹt Vietnamese restaurant, this salad reflects the versatility of Vietnamese cuisine, offering variations that can align with vegan food principles through plant-based adaptations.   📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfood #Hanoifood #Hanoistreetfood #MetVietnameserestaurant #Metveget...

  Nem Lụi as a Signature Dish in Vietnamese Restaurants Nem Lụi holds a familiar place on many vietnamese restaurant menus due to its recognizable presentation and aroma. The lemongrass stick acts as both a skewer and a flavor enhancer. vietnamese food, Nem Lụi is valued for its balance between grilled meat and fresh accompaniments. The contrast of textures creates harmony. As part of vietnamese traditional cuisine, this dish continues to be preserved through consistent preparation techniques. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfood #Hanoifood #Hanoistreetfood #MetVietnameserestaurant #Metvegetaurianfood #MetHanoistreetfood #MetHanoifood t&vegetaurianfood #veganrestaurant  

Traditional Egg Fried Rice and Its Simple Preparation Traditional egg fried rice is prepared using leftover steamed rice, which helps achieve a light and fluffy texture. Eggs are added carefully to coat the rice without overpowering its natural taste. This cooking style is typical in a heritage-focused vietnamese restaurant, where efficiency and balance are emphasized. The dish is often served as a main or accompanying item. Representing vietnamese traditional cuisine, egg fried rice showcases the practicality and resourcefulness found in everyday vietnamese food. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfood #Hanoifood #Hanoistreetfood #MetVietnameserestaurant #Metvegetaurianfood #MetHanoistreetfood #MetHanoifood t&vegetaurianfo...

Bamboo-Grilled Meat – A Rustic Vietnamese Culinary Tradition Bamboo-grilled meat is a dish deeply rooted in traditional cooking methods, often associated with rural life and natural flavors. The meat is marinated with aromatic spices before being slowly grilled inside fresh bamboo tubes, allowing heat and steam to blend harmoniously. This cooking technique is commonly featured in a traditional vietnamese restaurant, where authenticity and heritage are emphasized. The bamboo infuses a subtle woody aroma, enhancing the overall flavor profile. At Mẹt Vietnamese restaurant, this dish is presented alongside a diverse menu, including thoughtfully prepared vegan food, reflecting the versatility of Vietnamese cuisine. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditi...

 Egg Coffee – A Signature Drink of Vietnamese Food Egg coffee is one of the most distinctive beverages in vietnamese food, known for its rich texture and comforting flavor. Strong brewed coffee is topped with a smooth, creamy layer made from whipped egg yolk, creating a gentle balance between bitterness and sweetness. Served in a welcoming vietnamese restaurant, egg coffee is often enjoyed slowly, allowing the warmth and aroma to fully develop. The contrast of hot coffee and soft cream makes each sip memorable. At Mẹt Vietnamese restaurant, egg coffee is presented as a cultural highlight, offering guests an authentic taste of Vietnam’s coffee tradition. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfood #Hanoifood #Hanoistreetfood #Me...

 Thịt Kho Tàu – A Timeless Dish of Vietnamese Food Thịt Kho Tàu is one of the most iconic dishes in vietnamese food, deeply connected to family meals and festive occasions. The dish features pork slowly braised with coconut water until tender, allowing the flavors to develop into a rich and comforting profile. The glossy sauce gently coats each piece of meat, creating a balance between sweetness and savoriness. Served in a traditional vietnamese restaurant, Thịt Kho Tàu represents warmth, patience, and culinary heritage. Even within a modern vegetarian restaurant environment, this dish is often referenced as a cultural symbol, reflecting the roots and stories behind Vietnamese cuisine. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfoo...