MẸT Vietnamese restaurant & Vegetarian Food Mẹt 3

Chả Cá Làng Vọng – A Classic Dish in Vietnamese Food Chả Cá Làng Vọng is one of the most iconic dishes in vietnamese food, known for its unique preparation and presentation. Fresh fish is marinated with turmeric and spices, then gently pan-fried to achieve a golden color and aromatic finish. This dish is commonly featured in a traditional vietnamese restaurant, where it is cooked and served hot at the table. Fresh herbs and rice noodles are arranged separately to create balance. In modern dining settings, variations inspired by a vegetarian restaurant concept reflect how Vietnamese cuisine continues to evolve. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfood #Hanoifood #Hanoistreetfood #MetVietnameserestaurant #Metvegetaurianfood #MetHa...

  Bánh Tôm Hồ Tây as a Cultural Dish of Hanoi Originating near West Lake, Bánh Tôm Hồ Tây is closely associated with Hanoi dining culture. The golden fried cakes are often served hot and fresh. This dish is frequently featured in a traditional vietnamese restaurant, where it represents the simplicity of vietnamese food. As part of vietnamese traditional cuisine, it highlights regional identity. Some vegetarian restaurant menus offer alternative versions inspired by this iconic dish. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfood #Hanoifood #Hanoistreetfood #MetVietnameserestaurant #Metvegetaurianfood #MetHanoistreetfood #MetHanoifood t&vegetaurianfood #veganrestaurant  

Banana Blossom Salad with Shrimp and Pork in Vietnamese Food Banana blossom salad with shrimp and pork is a refreshing dish widely recognized in vietnamese food. Finely sliced banana blossom is carefully prepared to maintain crispness and a light, earthy flavor. This dish is commonly served in a traditional vietnamese restaurant, where balance between herbs, protein, and dressing is emphasized. Fresh vegetables contribute color and texture. At Mẹt Vietnamese restaurant, this salad reflects the versatility of Vietnamese cuisine, offering variations that can align with vegan food principles through plant-based adaptations.   📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfood #Hanoifood #Hanoistreetfood #MetVietnameserestaurant #Metveget...

  Nem Lụi as a Signature Dish in Vietnamese Restaurants Nem Lụi holds a familiar place on many vietnamese restaurant menus due to its recognizable presentation and aroma. The lemongrass stick acts as both a skewer and a flavor enhancer. vietnamese food, Nem Lụi is valued for its balance between grilled meat and fresh accompaniments. The contrast of textures creates harmony. As part of vietnamese traditional cuisine, this dish continues to be preserved through consistent preparation techniques. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfood #Hanoifood #Hanoistreetfood #MetVietnameserestaurant #Metvegetaurianfood #MetHanoistreetfood #MetHanoifood t&vegetaurianfood #veganrestaurant  

Traditional Egg Fried Rice and Its Simple Preparation Traditional egg fried rice is prepared using leftover steamed rice, which helps achieve a light and fluffy texture. Eggs are added carefully to coat the rice without overpowering its natural taste. This cooking style is typical in a heritage-focused vietnamese restaurant, where efficiency and balance are emphasized. The dish is often served as a main or accompanying item. Representing vietnamese traditional cuisine, egg fried rice showcases the practicality and resourcefulness found in everyday vietnamese food. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditionalcuisine #veganfood #Hanoifood #Hanoistreetfood #MetVietnameserestaurant #Metvegetaurianfood #MetHanoistreetfood #MetHanoifood t&vegetaurianfo...

Bamboo-Grilled Meat – A Rustic Vietnamese Culinary Tradition Bamboo-grilled meat is a dish deeply rooted in traditional cooking methods, often associated with rural life and natural flavors. The meat is marinated with aromatic spices before being slowly grilled inside fresh bamboo tubes, allowing heat and steam to blend harmoniously. This cooking technique is commonly featured in a traditional vietnamese restaurant, where authenticity and heritage are emphasized. The bamboo infuses a subtle woody aroma, enhancing the overall flavor profile. At Mẹt Vietnamese restaurant, this dish is presented alongside a diverse menu, including thoughtfully prepared vegan food, reflecting the versatility of Vietnamese cuisine. 📞 Liên hệ: 0971562582 📍 Địa chỉ: 110 P. Hàng Bạc, Hàng Đào, Hoàn Kiếm, Hà Nội 100000 🌐 Website: https://metvietnameserestaurant.com/ #MetVietnameserestaurant&vegetaurianfood #veganrestaurant #vegetarianrestaurant #vietnamesefood #vietnameserestaurant #vietnamesetraditi...